Publications

Carotenoids Improve Obesity and Fatty Liver Disease via Gut Microbiota: A Narrative Review

Dorna Hashemi, Mohammad Vahedi Fard, Kimia Mohammadhasani, Mehdi Barati, Elyas Nattagh-Eshtivani

Food Science & Nutrition, 2025

Food Quality Is Associated With Depression, Anxiety, and Stress Among Recovered COVID-19 Patients: Finding From a Case-Control Study

H. Barghchi, A. Araste, Naeimeh Varasteh, Zahra Dehnavi, Reza Zare-Feyzabadi, Mohammad Vahedi Fard, Kimia Mohammadhasani, Javad Parirokh, Z. Khorasanchi, Maryam Mohammadi Bajgiran, Elahe Hasanzadeh, R. Ebrahimi, M. Aghasizadeh, Mansoureh Sadat Ekhteraee Toosi, Parisa Asadian-Sohan, Reza Assaran Darban, Reza Hossieni, Gordon A. Ferns, H. Esmaily, M. Ghayour-Mobarhan

Clinical Nutrition Research, 2025

The Effects of Flaxseed Supplementation on Metabolic Syndrome Risk Factors; A Comprehensive Review

Elyas Nattagh-Eshtivani, H. Barghchi, Alireza Hatami, Mehdi Barati, A. Heydari, Zohreh Abdi Moghaddam, Mohammad Vahedi Fard, Kimia Mohammadhasani, Hamidreza Miri, Saeedeh Talebi, N. Pahlavani

Clinical Nutrition Open Science, 2025

Adherence to the nordic diet is associated with anxiety, stress, and depression in recovered COVID-19 patients, a case-control study

A. Araste, M. S. F. Moghadam, Kimia Mohammadhasani, Mohammad Vahedi Fard, Z. Khorasanchi, MohammadReza Latifi, Elahe Hasanzadeh, Nasrin Talkhi, P. Sharifan, Parisa Asadiyan-Sohan, Marjan Khayati Bidokhti, A. Ghassemi, R. A. Darban, Gordon A. Ferns, M. Ghayour-Mobarhan

BMC Nutrition, 2024

A Healthy Dietary Pattern May Have a Protective Effect Against Cardiovascular Disease Through Its Interaction With the MC4R Gene Polymorphism

Kimia Mohammadhasani, Mohammad Vahedi Fard, Mehran Yadegari, Mehdi Barati, Hossein Bahari, Elyas Nattagh-Eshtivani, Mohammad Rashidmayvan

Clinical Nutrition Research, 2024

Chronic obstructive pulmonary disease: The role of healthy and unhealthy dietary patterns—a comprehensive review

Mohammad Vahedi Fard, Kimia Mohammadhasani, Zahra Dehnavi, Zahra Khorasanchi

Food Science \& Nutrition, vol. 12, 2024, pp. 9875--9892

Effect of dairy products fortified with vitamin d3 on restless legs syndrome in women with premenstrual syndrome, abdominal obesity and vitamin d deficiency: a pilot study

P. Sharifan, T. Sahranavard, Mohammad Rashidmayvan, S. Darroudi, Mohammad Vahedi Fard, Kimia Mohammadhasani, A. Mansoori, Saeid Eslami, M. Safarian, Asma Afshari, Mohammad Bagherniya, Maryam Tayefi, Majid Khadem-Rezaiyan, H. Ghazizadeh, Gordon A. Ferns, M. Rezaie, M. Ghayour-Mobarhan

BMC Women's Health, 2024

Polyphenols improve non‐alcoholic fatty liver disease via gut microbiota: A comprehensive review

Kimia Mohammadhasani, Mohammad Vahedi Fard, Ali Mottaghi Moghaddam Shahri, Z. Khorasanchi

Food Science & Nutrition, 2024

Psychological Function and Serum Vitamin D Concentration in COVID19-Patients: A cross-sectional study.

Zahra Khorasanchi, Mohammad Vahedi Fard, Kimia Mohammadhasani, Yasamin Sharifan, Zahra Dehnavi, Ramtin Naderian, Ali Jafarzadeh Esfehani, Payam Sharifan, Reza Zare-Feyzabadi, Gordon Ferns, others

Reviews in Clinical Medicine, vol. 10, 2023, p. 6

The association of hematological inflammatory markers and psychological function in COVID‐19 patients: A cross‐sectional study

Z. Khorasanchi, Mohammad Rashidmayvan, Elahe Hasanzadeh, M. S. F. Moghadam, N. Afkhami, Parisa Asadiyan-Sohan, Mohammad Vahedi Fard, Kimia Mohammadhasani, Naiemeh Varaste, P. Sharifan, Gordon Ferns, M. G. Mobarhan

Physiological Reports, 2023